Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $62,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Whataburger is a well-established fast-food restaurant chain known for its distinctive burgers and exceptional customer service. The company has built a strong reputation across its many locations for providing quality food quickly in a friendly environment. Whataburger's commitment to quality, community involvement, and employee development makes it a desirable place to work and grow. The role of the Restaurant Manager at Whataburger is pivotal to maintaining these standards and ensuring smooth and profitable daily restaurant operations.
As a Restaurant Manager, the individual will be responsible for overseeing all aspects of the restaurant's front-of-house and kitchen operations. This includes managing sta... Show More
As a Restaurant Manager, the individual will be responsible for overseeing all aspects of the restaurant's front-of-house and kitchen operations. This includes managing sta... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where required
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where required
- Strong leadership and coaching skills
- Experience in inventory management and budgeting
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
- Manages kitchen team to ensure timely quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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