Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $59,700.00
Work Schedule
Standard Hours
Benefits
competitive pay
Employee Discounts
Health Insurance
Retirement Plan
Paid Time Off
Career development opportunities
Job Description
Whataburger is a renowned fast-food restaurant chain recognized for its commitment to quality, customer service, and community engagement. Established as a staple in the quick-service dining industry, Whataburger prides itself on delivering exceptional food experiences across its many locations. Known for its signature burgers and dedication to fresh ingredients, the company values strong operational management to ensure each restaurant upholds its high standards. At Whataburger, career opportunities stem from a culture focused on employee growth, teamwork, and community involvement. The company emphasizes leadership development and offers a dynamic work environment where employees can thrive and contribute positively to the local... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirements may vary based on city county or state)
- Ability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirements may vary based on city county or state)
- Strong leadership and coaching skills
- Knowledge of inventory management and budgeting
- Excellent customer service and communication abilities
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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