Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Career advancement opportunities
Job Description
Whataburger is a renowned fast-food restaurant chain known for its high-quality burgers, exceptional customer service, and strong community ties. Founded in 1950, Whataburger has grown to become a beloved icon in the American fast-food industry, especially in the Southern United States. The company prides itself on delivering a memorable dining experience through delicious menu offerings, a welcoming atmosphere, and a dedicated team of employees who uphold its commitment to excellence. With numerous locations across various states, Whataburger consistently seeks passionate individuals to join its team and contribute to its continued success and customer satisfaction.
The role of the Restaura... Show More
The role of the Restaura... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification required
- Food Safety Certification may vary by location
- Ability to manage a team and handle multiple tasks
- Strong communication and organizational skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required
- Strong leadership and coaching skills
- Experience in inventory management and budgeting
- Excellent customer service and communication skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and dining room presentation
- Manages kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies to maintain adequate stock levels
- Ensures profitability by working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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