Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,900.00 - $54,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
Retirement Plan
flexible scheduling
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its quality burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a distinctive brand with a commitment to serving delicious food made to order, fostering a great employee culture, and engaging with the communities it serves. The company has earned a loyal customer base and a reputation for excellence through its dedication to quality, hospitality, and innovation in the fast-food industry. Based in Houston, Texas, Whataburger offers a community-oriented work environment where employees are encouraged to develop their skills and build rewarding careers. The restaurant chain has... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food handlers certification
- Food safety certification as required by city county or state regulations
- Ability to manage staff scheduling and customer service operations
- Experience in inventory checks and supply ordering
- Capability to oversee budget and financial reports
- Commitment to enforcing health and safety standards
Job Qualifications
- High school diploma or GED or equivalent work experience
- One or more years of restaurant leadership experience
- Possession of food handlers certification
- Food safety certification depending on local requirements
- Strong coaching and recruitment abilities
- Experience in inventory management and budgeting
- Knowledge of health and safety compliance
- Ability to manage financial reports and budgets
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
- Manages kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies to maintain adequate stock levels and prevent stock-outs
- Works with Operating Partners on financial reports and budget management to ensure restaurant profitability
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and conducts employee training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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