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Whataburger

Restaurant Manager - Unit 454

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,900.00 - $56,400.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Whataburger is a renowned fast-food restaurant chain known for its high-quality, made-to-order burgers and exceptional customer service. Founded in 1950 in Texas, Whataburger has grown over the decades into a beloved brand with a strong regional presence and an expanding footprint across the United States. The company prides itself on its commitment to fresh ingredients, friendly service, and a welcoming atmosphere that makes every customer feel valued. Whataburger operates numerous locations, each designed to deliver a consistent, memorable dining experience that keeps customers coming back. The company fosters a culture of teamwork, respect, and continuous learning, making it a preferred... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification which may vary based on city county or state

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification which may vary based on city county or state

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
  • Manages kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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