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Whataburger

Restaurant Manager - Unit 440

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule

Job Description

Whataburger is a well-established American fast-food restaurant chain renowned for its high-quality burgers and exceptional customer service. Founded in Texas, Whataburger has grown into a beloved regional icon with a strong presence throughout the southern United States. The company prides itself on its commitment to quality food, community involvement, and creating a positive workplace environment for its employees. Whataburger is known not only for its delicious menu offerings but also for its dedication to operational excellence and leadership in the quick-service restaurant industry.

The Restaurant Manager at Whataburger plays a pivotal role in the success of the individual restaurant l... Show More

Job Requirements

  • High school diploma or GED
  • At least 1 year of restaurant leadership experience
  • Must hold Food Handlers Certification
  • Food Safety Certification as required by city county or state regulations

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by local regulations

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.