Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,200.00 - $55,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Paid training
Job Description
Whataburger is a well-known American fast-food restaurant chain that specializes in hamburgers, offering a diverse menu that includes a variety of specialty burgers, fries, and breakfast items. Founded in Texas in 1950, Whataburger has a rich history and a strong presence across the southern United States. The company is recognized not only for its distinctive orange-and-white A-frame restaurant architecture but also for its commitment to quality, customer service, and community involvement. Whataburger places a high value on employee growth and offers numerous opportunities for career advancement within its organization. The company embraces a culture of teamwork, respect, and excellence, aiming... Show More
Job Requirements
- High school diploma or GED equivalent work experience
- At least 1 year of restaurant leadership experience
- Current Food Handlers Certification
- Food Safety Certification if applicable based on location
- Ability to manage multiple tasks and lead teams
- Strong organizational and communication skills
- Availability to work flexible hours in a fast-paced environment
Job Qualifications
- High school diploma or GED equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where required
- Strong leadership and coaching skills
- Effective communication and interpersonal abilities
- Knowledge of inventory management and budgeting
- Customer service orientation
Job Duties
- Manage front-of-house restaurant operations including staff scheduling customer service and dining room presentation
- Manage kitchen team to ensure timely quality food delivery and resolve service issues
- Hire train and retain talent to deliver extraordinary customer service
- Conduct regular inventory checks and order restaurant supplies to maintain adequate stock levels
- Ensure profitability by working with Operating Partners on financial reports and budget management
- Provide guidance on cleaning sanitation and food safety procedures
- Ensure compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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