Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $58,600.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Paid holidays
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, exceptional customer service, and community engagement. Established with a focus on delivering fresh, made-to-order burgers, Whataburger has grown significantly, becoming a beloved dining destination across various regions. The company's dedication to quality food preparation, friendly atmosphere, and operational excellence has made it a household name in the restaurant industry.
The Restaurant Manager at Whataburger plays a crucial role in maintaining these high standards by overseeing daily restaurant operations with a strong leadership approach. This position involves managing both the front-of-house and kitchen teams to ensure a se... Show More
The Restaurant Manager at Whataburger plays a crucial role in maintaining these high standards by overseeing daily restaurant operations with a strong leadership approach. This position involves managing both the front-of-house and kitchen teams to ensure a se... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum of 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification depending on local regulations
- Strong leadership and coaching skills
- Ability to manage inventory and budgeting effectively
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (may vary based on city, county, or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for the restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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