Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $58,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible scheduling
performance bonuses
Job Description
Whataburger is a well-established fast-food restaurant chain known for its high-quality burgers and exceptional customer service. Founded in Texas, Whataburger has expanded widely and prides itself on its commitment to delivering an outstanding dining experience through fresh and delicious food served quickly in a clean and welcoming environment. As a brand, Whataburger emphasizes teamwork, leadership development, and community engagement, making it a desirable employer for those passionate about the foodservice industry and customer satisfaction. Their restaurants not only focus on providing excellent food but also uphold strict health and safety standards to maintain customer trust and compliance with regulatory agencies.Show More
Job Requirements
- High school diploma or GED, equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirements may vary based on city, county or state)
Job Qualifications
- High school diploma or GED, equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirements may vary based on city, county or state)
- Strong coaching and recruitment skills
- Experience with inventory management and budgeting
- Knowledge of health and safety compliance
- Excellent communication and interpersonal skills
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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