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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Discounts
Career development opportunities
401(k) Plan
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality, service, and community involvement. Founded in 1950, Whataburger has grown into a beloved brand across the United States, known primarily for its made-to-order burgers and exceptional customer service. The company prides itself on maintaining a friendly, welcoming environment at each location and emphasizes employee development and community engagement as core components of its business model. The outlet at 1947 W Broadway Rd Mesa AZ offers a unique opportunity to be part of this iconic brand in a dynamic and growth-oriented environment.
The Restaurant Manager role at W... Show More
The Restaurant Manager role at W... Show More
Job Requirements
- High school diploma or GED, equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification, requirement may vary based on city, county or state
- Ability to manage front-of-house and kitchen staff
- Strong leadership and communication skills
- Experience with inventory and budget management
Job Qualifications
- High school diploma or GED, equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification, requirement may vary based on city, county or state
- Experience in coaching and recruitment
- Knowledge of front counter and dining room attendant responsibilities
- Skills in inventory management, budgeting, and financial management
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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