Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
performance bonuses
Job Description
Whataburger is a well-established fast-food restaurant chain known for its quality burgers and exceptional customer service. With a strong presence in Texas and other states, Whataburger is committed to delivering a superior dining experience through its focus on food quality, friendly environment, and community involvement. The company stands out for its dedication to operational excellence and leadership development within its team. As part of the Whataburger family, employees are encouraged to grow professionally while contributing to a company with a proud heritage and a passionate customer base.
The Restaurant Manager role at Whataburger is a critical leadership position responsible f... Show More
The Restaurant Manager role at Whataburger is a critical leadership position responsible f... Show More
Job Requirements
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification
- Ability to manage and lead a diverse team
- Strong communication and interpersonal skills
- Commitment to health and safety compliance
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirements may vary based on city county or state)
- Strong coaching and recruitment skills
- Effective financial management and budgeting skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: