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Whataburger

Restaurant Manager - Unit 357

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,900.00 - $56,400.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its distinctive burgers and commitment to quality and customer service. Founded in 1950, Whataburger has grown to become a beloved icon in the fast-food industry with a strong presence across multiple states. This company prides itself on delivering exceptional food and a welcoming dining experience, maintaining a legacy of consistency and community involvement. As a leader in the restaurant sector, Whataburger emphasizes the development of its employees and providing a supportive workplace culture where talent can thrive and grow.

The Restaurant Manager at Whataburger plays a crucial role in... Show More

Job Requirements

  • High school diploma or GED
  • 1+ years of restaurant leadership experience
  • Food handlers certification
  • Food safety certification (if required by local regulations)

Job Qualifications

  • High school diploma or GED, equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food handlers certification
  • Food safety certification (requirement may vary based on city, county or state)

Job Duties

  • Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires, trains, and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning, sanitation, and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.