
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $56,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its distinctive burgers and commitment to quality and customer service. Founded in 1950, Whataburger has grown to become a beloved icon in the fast-food industry with a strong presence across multiple states. This company prides itself on delivering exceptional food and a welcoming dining experience, maintaining a legacy of consistency and community involvement. As a leader in the restaurant sector, Whataburger emphasizes the development of its employees and providing a supportive workplace culture where talent can thrive and grow.
The Restaurant Manager at Whataburger plays a crucial role in... Show More
The Restaurant Manager at Whataburger plays a crucial role in... Show More
Job Requirements
- High school diploma or GED
- 1+ years of restaurant leadership experience
- Food handlers certification
- Food safety certification (if required by local regulations)
Job Qualifications
- High school diploma or GED, equivalent work experience
- 1+ years of restaurant leadership experience
- Food handlers certification
- Food safety certification (requirement may vary based on city, county or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: