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Whataburger

Restaurant Manager - Unit 350

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Whataburger is a renowned fast-food restaurant chain headquartered in Texas, known for its high-quality burgers and a commitment to excellent customer service. Established over 70 years ago, Whataburger has grown into a beloved brand with an extensive presence across multiple states. The company prides itself on delivering fresh, made-to-order meals and providing a friendly dining experience. Whataburger Careers offer diverse opportunities for individuals passionate about the foodservice industry and dedicated to maintaining the brand’s standards of quality and hospitality. This role is based at the location 1100 N Texas Blvd, Weslaco, TX 78596-4513, placing successful candidates in a vibrant community... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification relevant to city county or state
  • Ability to lead a team effectively
  • Strong organizational skills
  • Customer-focused attitude

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification relevant to city county or state
  • Proven leadership and coaching skills
  • Strong knowledge of inventory and budget management
  • Excellent communication and customer service skills

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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