Whataburger logo

Whataburger

Restaurant Manager - Unit 350

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $36,400.00 - $51,300.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling

Job Description

Whataburger is a renowned fast-food restaurant chain celebrated for its commitment to quality food and exceptional customer service. Known predominantly in the southern United States, Whataburger has established itself as a staple in the quick-service restaurant industry by delivering fresh, made-to-order burgers and a variety of other menu items that cater to diverse tastes. The company prides itself on fostering a welcoming atmosphere both for its customers and its employees, promoting a culture that values teamwork, integrity, and community involvement. Whataburger is continuously expanding and enhancing its operations, making it an exciting place for career growth and opportunities in the... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification subject to city county or state requirements

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification subject to city county or state requirements

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.