Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $57,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a renowned fast-food restaurant chain with a rich history of serving quality food and exceptional customer service. Established in Texas, Whataburger has grown into a beloved brand with a loyal customer base across the southern United States. Known for its delicious burgers made from fresh ingredients, Whataburger prides itself on its commitment to community engagement, employee development, and maintaining high standards in food preparation and safety. The company's culture emphasizes teamwork, leadership, and operational excellence, creating a vibrant and dynamic work environment for its staff.
The Restaurant Manager role at Whataburger is a pivotal position responsible for o... Show More
The Restaurant Manager role at Whataburger is a pivotal position responsible for o... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Ability to manage and lead a diverse team
- Knowledge of health and safety regulations
- Strong communication and organizational skills
- Ability to handle budgeting and financial reporting
- Valid Food Handlers Certification
- Food Safety Certification based on city county or state requirements
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on location)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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