Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $55,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its delicious and made-to-order burgers, exceptional customer service, and community involvement. Established decades ago, Whataburger has grown to become a beloved presence in the fast-food industry, particularly in the southern United States. The brand prides itself on delivering quality food with a southern hospitality touch, making it a favored destination for both locals and travelers. The company’s commitment to employee development, community relations, and food safety standards has contributed to its longstanding success and positive reputation.
As a restaurant manager at Whataburger, you will play a pivotal role ... Show More
As a restaurant manager at Whataburger, you will play a pivotal role ... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification requirement may vary based on city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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