Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,500.00 - $57,200.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its commitment to quality food and outstanding customer service. Founded in 1950, Whataburger has grown into a beloved brand primarily located in the Southern United States, known for its distinctive five-sided orange-and-white striped A-frame buildings and its delicious, made-to-order burgers. Its focus on creating a unique family-oriented dining experience has earned it a loyal customer base and a strong reputation in the fast-food industry. The company prides itself on maintaining high standards for food quality, employee training, and community involvement, which are vital components in its ongoing success and expansion... Show More
Job Requirements
- High school diploma GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification subject to local requirements
- Ability to manage multiple priorities and work in a fast-paced environment
- Strong organizational and problem-solving skills
Job Qualifications
- High school diploma GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification which may vary based on city county or state
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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