Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
flexible schedule
Career development opportunities
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to delivering high-quality, made-to-order burgers and exceptional customer service. Founded in Texas, Whataburger has grown into a beloved regional favorite with a strong community presence and a reputation for fresh ingredients and friendly service. The company fosters a dynamic work environment where employees are encouraged to grow professionally and contribute to the overall guest experience. With locations across multiple states, Whataburger prides itself on building strong teams that help maintain the brand's standards and promote a welcoming atmosphere.
The Restaurant Manager position at Whataburger plays a crucial role ... Show More
The Restaurant Manager position at Whataburger plays a crucial role ... Show More
Job Requirements
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Ability to manage staff and operations effectively
- Knowledge of food safety and health compliance regulations
- Strong communication and leadership skills
- Ability to handle financial reports and budgeting
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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