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Whataburger

Restaurant Manager - Unit 3

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,500.00 - $61,300.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401k plan
Life insurance
Paid holidays

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its high-quality burgers and fast, friendly service. Founded in 1950, Whataburger has grown into a beloved brand in Texas and across the southern United States, recognized for its commitment to quality, community involvement, and customer satisfaction. The company prides itself on fostering a welcoming environment for both its customers and employees, making it a great place to work and grow a career in the restaurant industry. The location at 4510 Leopard St, Corpus Christi, TX 78408-2616 offers a dynamic and engaging workplace where employees are encouraged to develop their skills... Show More

Job Requirements

  • High school diploma or GED equivalent work experience
  • 1 plus years of restaurant leadership experience
  • food handlers certification
  • food safety certification (requirement may vary based on city county or state)

Job Qualifications

  • High school diploma or GED equivalent work experience
  • 1 plus years of restaurant leadership experience
  • food handlers certification
  • food safety certification (requirement may vary based on city county or state)

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires trains and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • provides guidance on cleaning sanitation and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location