Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality and customer satisfaction. Founded in 1950 and headquartered in Texas, Whataburger has grown to become a beloved brand in the southern United States, recognized for its distinctive burgers, exceptional service, and community involvement. With a strong emphasis on employee development and operational excellence, Whataburger continues to be a leader in the quick-service restaurant industry. The company fosters a dynamic work environment that encourages teamwork, leadership, and continuous learning, making it an ideal workplace for professionals passionate about the food service industry and customer experience. The role is... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- food handlers certification
- food safety certification depending on city county or state requirements
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- food handlers certification
- food safety certification depending on city county or state requirements
- strong skills in coaching recruitment health and safety compliance inventory management budgeting and financial management
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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