Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee assistance program
Job Description
Whataburger is a well-known American fast food restaurant chain that specializes in burgers and offers a variety of other menu items such as chicken sandwiches, breakfast options, and shakes. Established in 1950, Whataburger has grown to become a beloved brand primarily in the southern United States, recognized for its commitment to quality food and customer service. With its distinctive orange and white striped A-frame restaurants, Whataburger provides a friendly and welcoming dining experience to families, individuals, and groups alike. The company prides itself on quality ingredients and a customer-first approach which has helped it maintain a strong and loyal customer... Show More
Job Requirements
- high school diploma or GED or equivalent work experience
- minimum of 1 year of restaurant leadership experience
- food handlers certification
- food safety certification as required by local regulations
Job Qualifications
- high school diploma or GED or equivalent work experience
- food handlers certification
- food safety certification as required by local regulations
- minimum of 1 year of restaurant leadership experience
- strong leadership and team management skills
- ability to manage budgets and financial reports
- excellent communication and organizational skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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