Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $54,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Paid training
Job Description
Whataburger is a beloved fast-food restaurant chain known for its commitment to quality, fresh ingredients, and exceptional customer service. Established in 1950, Whataburger has grown to become a staple in many communities, especially throughout Texas and the southern United States. The company prides itself on its family-oriented culture, dedication to employee development, and community engagement. As an employer, Whataburger offers a dynamic work environment that fosters growth, teamwork, and the opportunity to be part of a respected brand in the restaurant industry.
The role of the Restaurant Manager at Whataburger is crucial to the successful operation of the restaurant. Th... Show More
The role of the Restaurant Manager at Whataburger is crucial to the successful operation of the restaurant. Th... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food handlers certification
- Food safety certification
- Ability to manage staff and restaurant operations effectively
- Strong communication and interpersonal skills
- Proficient in inventory and financial management
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food handlers certification
- Food safety certification (requirement may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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