Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $63,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, exceptional customer service, and community engagement. Established and operated primarily in the southern United States, Whataburger has become a beloved brand recognized for its distinctive burgers, welcoming atmosphere, and dedication to employee development. With a focus on fostering a positive work environment, Whataburger offers numerous opportunities for career growth and advancement in the restaurant industry. The company values integrity, teamwork, and a passion for delivering an extraordinary dining experience to every guest that walks through its doors.
The role of Restaurant Manager at Whataburger is crucial fo... Show More
The role of Restaurant Manager at Whataburger is crucial fo... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food handlers certification
- Food safety certification (requirements may vary based on city county or state)
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food handlers certification
- Food safety certification (requirements may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining and bar areas
- Manages kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant by working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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