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Whataburger

Restaurant Manager - Unit 262

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $38,900.00 - $54,900.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Whataburger is a highly recognized and beloved fast-food restaurant chain specializing in offering a unique and flavorful menu centered around quality burgers. Established in 1950 and headquartered in San Antonio, Texas, Whataburger has grown to become a staple in the American fast-food industry, especially popular in the southern United States. Known for its commitment to fresh ingredients, made-to-order meals, and exceptional customer service, Whataburger prides itself on delivering a memorable dining experience to every guest. The company fosters a culture of teamwork, respect, and community engagement, making it not just a place to eat but a destination where customers feel... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • At least 1 year of restaurant leadership experience
  • Valid Food Handlers Certification
  • Completion of Food Safety Certification as required by local regulations

Job Qualifications

  • High school diploma/GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city, county or state)

Job Duties

  • Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires, trains, and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning, sanitation, and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location