Whataburger logo

Whataburger

Restaurant Manager - Unit 24

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $40,500.00 - $57,200.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling

Job Description

Whataburger is a renowned fast-food restaurant chain known for its commitment to quality food and excellent customer service. Established in the Texas region, Whataburger has grown into a beloved brand with a strong presence across multiple states. The company prides itself on delivering a unique dining experience with a diverse menu featuring fresh, made-to-order burgers and other classic American fare. Whataburger emphasizes community involvement and fosters a welcoming environment for both customers and employees alike. The restaurant is committed to maintaining high standards in all aspects of its operations, including food preparation, employee training, and health compliance. Employees are encouraged... Show More

Job Requirements

  • High school diploma or GED, equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city, county or state)

Job Qualifications

  • High school diploma or GED, equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city, county or state)

Job Duties

  • Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires, trains, and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant by working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning, sanitation, and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location