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Whataburger

Restaurant Manager - Unit 181

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays

Job Description

Whataburger is a renowned American restaurant chain specializing in delicious, made-to-order burgers and a wide variety of comfort foods. Established with a commitment to quality, Whataburger has grown into a beloved dining destination known for its exceptional customer service, welcoming atmosphere, and memorable food experiences. This chain is dedicated to serving its communities by offering tasty meals paired with outstanding hospitality, making it a top choice for customers seeking both quick and satisfying dining options. The company prides itself on its rich tradition and consistent quality, earning a loyal customer base across multiple locations, including its establishment at 712 Fort... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food handlers certification
  • Food safety certification which may vary based on city county or state

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food handlers certification
  • Food safety certification which may vary based on city county or state

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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