Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a well-established and highly regarded fast-food restaurant chain renowned for its commitment to quality, excellent customer service, and a menu that highlights its signature burgers and diverse fast-food offerings. Established with the mission to provide delicious and made-to-order meals, Whataburger has grown to become a beloved brand with a loyal customer base, primarily in the southern United States. The company is known not only for its food but also for fostering a welcoming environment for both customers and employees. Working at Whataburger means being part of a team that values hard work, community engagement, and continuous growth. With... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food handlers certification
- Relevant food safety certification depending on city county or state requirements
- Must be able to work flexible hours including evenings weekends and holidays
- Strong organizational and communication skills
- Ability to work in a fast-paced environment and lead a diverse team
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification as required by local regulations
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Knowledge of inventory management and financial budgeting
- Ability to maintain health and safety compliance
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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