Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $57,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its distinctive and flavorful burgers, exceptional customer service, and a strong commitment to community engagement. Founded with a passion for quality and consistency, Whataburger has grown to become a staple in the fast-food industry, particularly throughout the southern United States, with dedicated locations that emphasize fresh ingredients and welcoming atmospheres. As a company, Whataburger values teamwork, dedication, and leadership, fostering an environment where employees are supported and encouraged to grow both personally and professionally. Their focus on high standards of food safety, customer satisfaction, and operational excellence sets them apart... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary by location)
- Ability to manage and lead a team effectively
- Strong communication and interpersonal skills
- Capability to oversee financial and inventory management
Job Qualifications
- High school diploma or GED equivalent
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification
- Strong coaching and recruitment skills
- Knowledge of health and safety compliance
- Experience in inventory management
- Financial management skills
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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