Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its made-to-order burgers and extensive menu offerings. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown to operate hundreds of locations across the southern United States, recognized for its commitment to quality, community involvement, and customer satisfaction. Emphasizing a family-friendly atmosphere and a culture of excellence, Whataburger provides an engaging work environment where employees are valued, developed, and inspired to deliver exceptional dining experiences to every guest.
The Restaurant Manager role at Whataburger is a pivotal leadership position tasked with overseeing daily restaurant operations, ensuring a seam... Show More
The Restaurant Manager role at Whataburger is a pivotal leadership position tasked with overseeing daily restaurant operations, ensuring a seam... Show More
Job Requirements
- high school diploma or GED or equivalent work experience
- minimum 1 year of restaurant leadership experience
- valid food handlers certification
- knowledge of health and safety compliance standards
- strong communication and organizational skills
- ability to work flexible hours including weekends and holidays
- experience in budgeting and inventory management
Job Qualifications
- high school diploma or GED
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city, county or state)
- strong coaching and recruitment skills
- experience in inventory management and budgeting
- capability in financial management
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires, trains, and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning, sanitation, and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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