Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $57,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Whataburger is a well-established and iconic fast-food restaurant chain known for its commitment to quality, exceptional customer service, and a welcoming dining experience. Since its founding, Whataburger has grown to become a beloved brand with a reputation for delicious, made-to-order burgers and a warm, community-focused approach. Operating across multiple locations, the company focuses on providing outstanding food and maintaining a positive environment for both customers and employees. At Whataburger, the emphasis is not only on serving great meals but also on fostering a supportive culture where team members can grow and develop their careers.
The Restaurant Manager role at W... Show More
The Restaurant Manager role at W... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as per city county or state requirements
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required based on local regulations
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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