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Whataburger

Restaurant Manager - Unit 1645 Southern Pines, NC

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $37,400.00 - $52,700.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

Whataburger is a well-established American fast-food restaurant chain, known for its unique and high-quality burgers. With decades of experience in the quick-service restaurant industry, Whataburger prides itself on exceptional customer service, a welcoming atmosphere, and commitment to quality food. As a company that values community relations and employee development, it has created a strong presence in the markets it serves, particularly in the southern United States. Whataburger is recognized not only for its delicious menu but also for fostering an inclusive workplace with opportunities for career growth and leadership.

The Restaurant Manager at Whataburger plays a critical role in o... Show More

Job Requirements

  • High school diploma/GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city, county or state)

Job Qualifications

  • High school diploma/GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city, county or state)

Job Duties

  • Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires, trains, and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning, sanitation, and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.