Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $56,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its high-quality, made-to-order burgers and commitment to customer satisfaction. Established decades ago, Whataburger has grown to become a beloved brand with a strong presence particularly in the southern United States. The chain emphasizes fresh ingredients, friendly service, and a menu that caters to a diverse array of tastes. Whataburger’s culture fosters teamwork, leadership development, and community involvement, making it a great place for professionals passionate about the food service industry to grow their careers. Their restaurant locations are designed to provide a welcoming and comfortable environment for customers to enjoy... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state regulations
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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