Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $59,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a renowned American fast-food restaurant chain specializing in hot hamburgers. Originating in Texas, Whataburger has garnered a loyal customer base with its commitment to quality food, friendly service, and community engagement. The company has built a strong reputation for delivering delicious, made-to-order burgers and a welcoming dining experience. With locations across many states, Whataburger combines a family-oriented atmosphere with a focus on operational excellence and employee development. The brand's emphasis on customer satisfaction and community relations distinguishes it in the competitive fast-food market.
The Restaurant Manager role at Whataburger is a pivotal leadership position responsible for oversee... Show More
The Restaurant Manager role at Whataburger is a pivotal leadership position responsible for oversee... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification depending on city county or state regulations
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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