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Whataburger

Restaurant Manager - Unit 1602 Mebane, NC

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $38,900.00 - $54,900.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs

Job Description

Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food and excellent customer service. Founded in 1950, Whataburger has grown into a beloved brand with locations across the United States, particularly in the southern states. The company prides itself on creating a welcoming atmosphere where customers can enjoy freshly prepared meals made from high-quality ingredients. With a strong emphasis on community involvement, Whataburger not only serves food but also strives to be a positive force in the neighborhoods it serves. The organizational culture promotes teamwork, respect, and continuous improvement, making it an attractive workplace for those... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by local jurisdiction

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by local jurisdiction

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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