Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Whataburger is a well-established fast-food restaurant chain renowned for its delicious burgers and exceptional customer service. Founded in 1950, Whataburger has grown to be a staple in the American fast-food industry, celebrated for its commitment to quality ingredients and a friendly dining experience. The company operates numerous locations across various states, making it a prominent employer for individuals seeking opportunities in the restaurant and hospitality sector. Whataburger's culture emphasizes teamwork, leadership development, and community involvement, providing a supportive environment for career growth and customer engagement.
The role of Restaurant Manager at Whataburger is pivotal in ensuring the smooth daily ... Show More
The role of Restaurant Manager at Whataburger is pivotal in ensuring the smooth daily ... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification depending on city county or state regulations
- Ability to manage team operations and customer service
- Strong communication and leadership skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- Food Handlers Certification
- Food Safety Certification where applicable
- 1 plus years of restaurant leadership experience
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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