Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development programs
performance bonuses
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to delivering fresh, made-to-order burgers and exceptional customer service. Established over six decades ago, Whataburger has become an iconic American brand dedicated to quality, community involvement, and creating a positive work environment for its employees. The company prides itself on its unique blend of Southern hospitality, innovative menu offerings, and strong values aimed at ensuring customer satisfaction while fostering employee growth. With its numerous locations across the country, Whataburger continues to expand its presence and maintain a reputation for excellence in the competitive fast-food market.
The Restaurant Ma... Show More
The Restaurant Ma... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city, county or state)
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- food handlers certification
- food safety certification where required
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires, trains, and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning, sanitation, and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: