Whataburger logo

Whataburger

Restaurant Manager - Unit 1572 Glendale, AZ

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $46,200.00 - $65,100.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career Development

Job Description

Whataburger is a well-established fast-food restaurant chain known for its dedication to quality food and excellent customer service. With a strong presence primarily in the southern United States, Whataburger prides itself on delivering a memorable dining experience with its distinctive burgers and vibrant community involvement. This company fosters a supportive environment for its employees, emphasizing career growth, teamwork, and maintaining high standards for health and safety. Located at 9700 W Northern Ave, Glendale, AZ 85307, the restaurant is seeking to expand its leadership team to continue providing top-tier service and operational excellence.

The Restaurant Manager role at Whataburger ... Show More

Job Requirements

  • High school diploma GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification depending on local requirements

Job Qualifications

  • High school diploma GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification depending on local requirements

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.