Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $58,600.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Whataburger is a prominent restaurant chain known for its commitment to quality food and exceptional customer service. Established with a passion for delivering delicious meals in a welcoming environment, Whataburger has grown to become a beloved brand in the fast-food industry. With a strong emphasis on community relations and health compliance, the company continually strives to create an outstanding dining experience for every guest. Currently, Whataburger is seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of their location at 291 Harvey St, Winston Salem, NC 27103.
The role of the Restaurant Manager at Whataburger is multifacet... Show More
The role of the Restaurant Manager at Whataburger is multifacet... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- minimum 1 year of restaurant leadership experience
- ability to manage staff and customer service operations
- knowledge of inventory management and budgeting
- understanding of health and safety regulations
- strong communication and leadership skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification where applicable
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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