Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $58,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Whataburger is a well-established and beloved fast-food restaurant chain known for its dedication to quality and community engagement. With a strong presence in the Southeastern United States, Whataburger excels in providing a welcoming dining experience focused on excellent customer service, flavorful food, and a clean, inviting atmosphere. The company is committed to nurturing talent within its workforce, fostering growth, and maintaining rigorous standards in food safety and health compliance. Whataburger Careers offers opportunities for individuals passionate about team leadership, restaurant operations, and customer satisfaction.
The Restaurant Manager role at Whataburger is a critical position responsible for overseeing all daily ... Show More
The Restaurant Manager role at Whataburger is a critical position responsible for overseeing all daily ... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
- Strong coaching and recruitment skills
- Knowledge of health and safety compliance
- Experience with inventory management and budgeting
- Financial management skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and dining room and bar presentation
- Manages kitchen team to ensure timely and quality food delivery and resolves service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels
- Ensures profitability by working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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