Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Established with a passion for serving made-to-order burgers, Whataburger has grown into a beloved brand across multiple states with a reputation for providing a warm and welcoming dining experience. The company prides itself on its dedication to community involvement, employee development, and maintaining high standards in food safety and restaurant operations. With numerous locations nationwide, Whataburger fosters a culture that values teamwork, leadership, and operational excellence, making it a preferred employer for individuals seeking growth in the restaurant industry.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma/GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Valid Food Safety Certification as required by local regulations
- Strong leadership and communication skills
- Ability to manage staff and operations effectively
- Knowledge of inventory management and budgeting
- Commitment to uphold health and safety standards
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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