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Whataburger

Restaurant Manager - Unit 1544 Midland, TX

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,200.00 - $62,300.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Whataburger is a renowned fast-food restaurant chain that has built a strong reputation for serving quality burgers and providing exceptional customer service. Established with a focus on delivering fresh, made-to-order meals, Whataburger has grown into a beloved brand within the fast-food industry, known for its commitment to excellence and community engagement. With numerous locations across the country, Whataburger offers a dynamic and thriving work environment where employees are encouraged to grow and develop their skills. The company values its team members and fosters a culture of respect, teamwork, and dedication to customer satisfaction.

The Restaurant Manager position at Wha... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required based on city county or state regulations

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required based on city county or state regulations

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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