Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Whataburger is a celebrated fast-food restaurant chain known for its commitment to quality, customer satisfaction, and community involvement. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence primarily in the Southern United States. It is widely recognized for its distinctive, made-to-order burgers and friendly service. The company’s focus on employee development, customer experience, and health compliance positions it as an employer of choice for those seeking a dynamic and rewarding career in the restaurant industry.
The Restaurant Manager role at Whataburger located at 3227 W Gate City Blvd Greensboro NC 27407 is a critical leader... Show More
The Restaurant Manager role at Whataburger located at 3227 W Gate City Blvd Greensboro NC 27407 is a critical leader... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification preferred
- Food Safety Certification may be required depending on location
- Ability to manage staff schedules and restaurant operations
- Knowledge of health and safety regulations
- Strong customer service orientation
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification preferred
- Food Safety Certification preferred (may vary by location)
- Strong coaching and recruitment skills
- Knowledge of health and safety compliance
- Experience in inventory and financial management
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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