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Whataburger

Restaurant Manager - Unit 1537 Greensboro, NC

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,600.00 - $61,500.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid training

Job Description

Whataburger is a popular American fast-food restaurant chain known for its made-to-order burgers, friendly service, and commitment to quality. With a strong presence in several states, Whataburger has built a reputation for providing not just great food but also a welcoming atmosphere where customers can enjoy their meals. The company emphasizes community involvement and customer satisfaction, making it a preferred employer in the restaurant industry. Whataburger continually strives to deliver excellence through its team-oriented culture and dedication to operational standards. Their locations, including the one at 3227 W Gate City Blvd Greensboro NC 27407, operate with integrity and focus on... Show More

Job Requirements

  • High school diploma/GED or equivalent work experience
  • minimum 1 year of restaurant leadership experience
  • food handlers certification
  • food safety certification as required by location

Job Qualifications

  • High school diploma/GED or equivalent work experience
  • minimum 1 year of restaurant leadership experience
  • food handlers certification
  • food safety certification as required by location

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires trains and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • provides guidance on cleaning sanitation and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location