Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $51,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Founded in 1950, it has grown into a beloved brand across the United States, particularly in the southern regions, with a strong emphasis on community involvement and a welcoming atmosphere. Whataburger prides itself on its unique, made-to-order menu and a culture that values teamwork, integrity, and operational excellence. The company has established a reputation for not only delivering delicious food but also creating memorable dining experiences for its customers. As a part of its growth and operational excellence initiatives, Whataburger continues to... Show More
Job Requirements
- High school diploma/GED equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification may be required depending on location
- Strong leadership and communication skills
- Ability to manage scheduling and inventory effectively
Job Qualifications
- High school diploma/GED equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification requirement may vary based on city county or state
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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