Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Manager - Unit 147

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development

Job Description

Whataburger is a renowned American fast-food restaurant chain known for its commitment to delivering high-quality, made-to-order burgers and exceptional customer service. Founded in 1950, Whataburger has grown to become a beloved brand with a strong presence throughout the southern United States, particularly in Texas. The company prides itself on providing a unique dining experience that combines delicious food, a family-friendly atmosphere, and a dedication to community involvement. Whataburger operates numerous locations, each staffed by a team of passionate individuals focused on maintaining the brand's standards of excellence. This job listing is for the Restaurant Manager position at the Whataburger location... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirements may vary based on city county or state)

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • Food Handlers Certification
  • Food Safety Certification (requirements may vary based on city county or state)
  • 1+ years of restaurant leadership experience

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Restaurant and hotel hiring made simple with OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: