Company Logo or Photo

Whataburger

Restaurant Manager - Unit 1463 Charlotte, NC

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $44,000.00 - $62,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
meal discounts
Retirement Plan
Paid training

Job Description

Whataburger is a renowned fast-food restaurant chain that has been delighting customers with its signature menu offerings and exceptional service for decades. Established in 1950, Whataburger has grown into an iconic brand in the American foodservice industry, known for its commitment to quality, customer satisfaction, and community involvement. The company prides itself on its welcoming atmosphere and dedication to providing a memorable dining experience for both newcomers and loyal patrons alike. With a strong emphasis on teamwork and employee development, Whataburger fosters a supportive work environment that encourages growth and excellence at all levels within the organization. This particular location... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • food handlers certification
  • food safety certification (requirement may vary based on city county or state)

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • food handlers certification
  • food safety certification (requirement may vary based on city county or state)

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires trains and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • provides guidance on cleaning sanitation and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.