Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Flexible Schedule
Job Description
Whataburger is a renowned American fast-food restaurant chain that specializes in burgers, committed to delivering high-quality food and exceptional customer service. Established as a beloved dining destination, Whataburger has grown into a prominent brand known for its fresh ingredients, made-to-order meals, and community-focused approach. The company takes pride in fostering a positive work environment for its employees while maintaining high standards across all locations. Offering comprehensive career opportunities, Whataburger is dedicated to hiring passionate individuals ready to contribute to a thriving team and uphold its reputation for excellence.
The Restaurant Manager role at Whataburger is a pivotal position responsible f... Show More
The Restaurant Manager role at Whataburger is a pivotal position responsible f... Show More
Job Requirements
- High school diploma or GED
- At least 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local jurisdiction
- Ability to work flexible hours including evenings and weekends
- Strong communication and interpersonal skills
- Basic proficiency with financial and inventory management
Job Qualifications
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
- Strong leadership and communication skills
- Ability to manage inventory and budget effectively
- Experience in customer service and team coaching
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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