Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $58,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, exceptional customer service, and a vibrant dining experience. Established with a passion for serving delicious, made-to-order burgers, Whataburger has grown into a beloved brand with a strong presence across multiple states. The company prides itself on its dedication to community involvement, employee development, and maintaining the highest standards of food safety and cleanliness. With a focus on operational excellence and customer satisfaction, Whataburger continues to expand its footprint, offering a welcoming environment for customers and a rewarding workplace for its employees.
The Restaurant Manager at Whatab... Show More
The Restaurant Manager at Whatab... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
- Experience in coaching and recruitment
- Knowledge of health and safety compliance
- Proficient in inventory management
- Experienced in budgeting and financial management
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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