Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $56,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Whataburger is a well-established fast-food restaurant chain recognized for its delicious, made-to-order burgers and exceptional customer service. With a strong commitment to quality and community engagement, Whataburger has become a beloved brand throughout the Southern United States. It operates numerous locations, serving millions of customers annually and maintaining a reputation for providing a welcoming dining experience and tasty, fresh food. Known for its distinctive orange-and-white striped buildings and friendly staff, Whataburger continues to grow while staying true to its roots in customer satisfaction and community involvement.
The Restaurant Manager position at Whataburger is a pivotal role responsible for oversee... Show More
The Restaurant Manager position at Whataburger is a pivotal role responsible for oversee... Show More
Job Requirements
- High school diploma or GED
- 1+ years of leadership experience in a restaurant setting
- Valid Food Handlers Certification
- Food Safety Certification as required by local regulations
- Ability to manage and lead a team effectively
- Strong communication and organizational skills
- Proficiency with inventory and budget management
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
- Strong coaching and recruitment skills
- Experience in budgeting and financial management
- Knowledge of health and safety compliance
- Proficient inventory management skills
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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