Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible scheduling
performance bonuses
Job Description
Whataburger is a well-established fast-food restaurant chain renowned for its commitment to quality, customer service, and community involvement. It operates in various locations across the United States, with a strong presence in Texas, where this position is based. Known for its diverse menu of delicious burgers, fries, and beverages, Whataburger prides itself on delivering an exceptional dining experience to its customers. The company focuses on fostering a positive work environment, emphasizing employee growth and community relations. This culture contributes to its reputation as an employer of choice in the food service industry.
The role of the Restaurant Manager at Whatab... Show More
The role of the Restaurant Manager at Whatab... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification as required by local regulations
- Ability to work flexible hours including weekends and holidays
- Strong leadership and interpersonal skills
- Basic math skills for budgeting and inventory management
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification where applicable
- Strong leadership and communication skills
- Experience in budgeting and inventory management
- Proven ability to coach and develop staff
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter